Thursday, June 9, 2011

Brie and Peach Quesadilla

Tonight, I made some quick and tasty Brie and Peach Quesadillas. Instead of eating 2/3 of one, as cooking light recommends as an appetizer, we had 1 each (so, close to 236 calories). This is a great, quick summer meal. Very light and tasty. I used light Brie in this, and used only the recommended amount. Tomorrow, I think I'm going to use a little more Brie -- the Brie in today's meal got overwhelmed by the peaches. By the way, the sauce that goes with this is a "must". The lime-honey (or in our case, lime-agave nectar) sauce adds a little life to the otherwise pretty solid quesadillas.

Brie and Peach Quesadilla
The boy has formally requested that I alter the "yum" scale. From here on out, we'll start having three scales: Prep, Absolute Yum, and Comfort Food. Prep refers to ease and speed of preparation, Absolute Yum refers to how overall ridiculously delicious the food was, and Comfort Food refers to how great the recipe would be for comfort when weeping in front of a sad movie.

Brie and Peach Quesadilla

Prep - 10 out of 10.
Absolute yum - 7 out of 10.
Comfort food - 8 out of 10.

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