One of my super fabulous sisters-in-law is coming down to visit me tomorrow. While I'm super excited to make something tasty and fancy for dinner for the two of us (some variant of duck burritos, anyone?), I realize that I've been remiss in posting the final foods I made for my husband (and his previously-mentioned fabulous sisters). So, without further ado, let's talk about pumpkin pasta.
Saturday, August 11, 2012
For hub's birthday, we were visited by his two beautiful sisters. I made a pasta dinner -- which I will hopefully remember to review soon -- and a dessert. Since I've been doing so much baking lately, I wanted to make something a little different for dessert. Naturally, my mind immediately went to ice cream or sorbet. When I went to the store to pick up food for the week, I was immediately inspired by the massive sale on mangos. And so, the Mango Margarita Sorbet, adapted from and inspired by this Mango-Agave Sorbet Recipe, was born.