Friday, February 24, 2012

Korean style pork tenderloin

Over the next few weeks, I'm hoping to work through all of the 2011 recipes I have left to discuss . . . beginning with the Korean style pork tenderloin.

Korean style pork tenderloin

Monday, February 20, 2012

Bead Embroidery

And now for something completely different (and, as per the usual, months old!) -- my first attempts at bead embroidery! I, as you may know, love shiny things with all of my heart. So, I decided to start making some through bead embroidery. My first attempt at this resulted in a pair of gloves intended as a present for a dear friend of ours.

Bead Embroidery on Gloves

Thursday, February 9, 2012

Red Velvet Pancake Mix Review

We're going to take a small detour today, and review a red velvet pancake mix. We picked up one of these for my dad for Christmas and made one ourselves.

Red Velvet Pancakes with Cream Cheese Icing

Sunday, February 5, 2012

Thanksgiving - Dessert

So, we finally (a full 2 months and change later) reach the end of the Thanksgiving meal: dessert. Last year, sis and I planned a delicious dessert and then forgot to ask the parents to stock the ingredients. Whoops! This year, we made up for that mistake in grand style. While sis and I are (obviously) great cooks in general, I think that dessert this past year was by far the best part of the day. We made parts: figs with goat cheese and peppered-honey and olive oil blood orange red navel orange cake.

Figs with Goat Cheese and Blood-Orange Olive Oil Cake

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