As you all know by now, I am an absolute egg fiend. A day without eggs is a day without sunshine; a breakfast without an egg will ensure that I am hungry again in an hour. Sometimes, when I have time to chop and shred in the morning, I grab whatever veggies and cheese we have in the fridge and we start the day off with a veggie-egg-and-cheese scramble. However, many days have early meetings, and early meetings combined with a reasonably long commute mean I need to whip up something fast.
While my husband is walking the dogs and making me coffee (bliss!), I'll quickly grab some eggs and some bread and make the classic eggs in a basket. When I'm feeling even more rushed (or lazier, let's be honest), I just toast some bread in a pan and top with an egg over easy. Now, I've had lots of different types of bread with over easy eggs, or with eggs in a basket. But hands down, the best bread for a hearty bread-and-egg breakfast is this Guinness Bread.
