Pumpkin Pasta

One of my super fabulous sisters-in-law is coming down to visit me tomorrow. While I'm super excited to make something tasty and fancy for dinner for the two of us (some variant of duck burritos, anyone?), I realize that I've been remiss in posting the final foods I made for my husband (and his previously-mentioned fabulous sisters). So, without further ado, let's talk about pumpkin pasta.

Butternut Squash Wontons with Cheese Sauce

Today, I'm trying something completely new: play-by-play cooking! This could be awesome, or it could be a complete disaster. If I were a betting type, I'd definitely put my money on the latter.

So what's on the menu today? As it turns out, the boy found some roasted butternut squash at the grocery store and thought I'd love to play with it -- how right he was! While I sat staring at my delicious, pre-roasted squash, I noticed some left-over wonton skins sitting sadly on the bottom of the fridge and inspiration struck. So, I've cobbled together a franken-recipe from bits of the recently-featured pumpkin ravioli, parts of a butternut squash wonton recipe, courtesy of our good friends at cooking light, and the squash-loving madness that lies within my brain. Let's see how this goes.

Pumpkin Ravioli with Gorgonzola Sauce

I absolutely adore the recipe featured today. It is amazingly delicious and comforting, yet oh-so-healthy. Plus, it is an absolutely perfect recipe for fall. The fabulous recipe of which I speak? Pumpkin ravioli with Gorgonzola sauce.