Saturday, August 13, 2011

Turkey with Spinach-Feta Stuffing

One of my major weaknesses is meat stuffed with cheese of some kind. Another major weakness is shallots -- mmmm! So, this turkey breast recipe is irresistible to me.

Turkey with Spinach-Feta Stuffing
When I make this recipe, I rarely employ cooking twine--I just flatten the turkey breast and fold it over the mixture. Also, I recommend using a Riesling as the white wine in this recipe, but any white that isn't over oaked should work equally well. Each piece clocks in at 191 delicious calories.

Ease: 7.5
Taste: 9
Comfort: 8.75

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