It has been a busy week, but I'm catching a break and using the time to update. So, we visited my sister in Philadelphia a few weeks ago. Like any good member of my family, she has loads of great cheese, eggs, and vegetables in her refrigerator -- all of the necessary ingredients for a breakfast tortilla (well, minus the wrap, which fortunately she had as well)! So, one of the mornings, the boy and I split a delicious breakfast tortilla.
The recipe, of course, is simple. Here, we simply sauteed some onions, then added two eggs. Spinach and several different cheeses (1/4 to 1/2 cup -- we REALLY love our cheese) were added as the eggs started to solidify. The resultant delicious goop was put into a sun-dried tomato tortilla and cut in half. Half of one tortilla likely stacks up to around 250-350 calories. Delicious!