Ah, yet another fall recipe. This butternut squash gratin with blue cheese and sage is delicious and relatively easy -- once you get past the part where you have to cube that squash.
Once you do get past your struggles with the squash the rest comes together quickly-- just crumble the bread, saute the onion, then toss it all together and bake. 1 cup of this comes in at 186 delicious calories. One thing that I've noticed I really love about butternut squash is its texture. Roasted butternut squash is so tender and soft, nearly like mashed potatoes. Yum!