Thursday, March 15, 2012

Butternut Squash Gratin with Blue Cheese and Sage

Ah, yet another fall recipe. This butternut squash gratin with blue cheese and sage is delicious and relatively easy -- once you get past the part where you have to cube that squash.

Butternut Squash Gratin

Once you do get past your struggles with the squash the rest comes together quickly-- just crumble the bread, saute the onion, then toss it all together and bake. 1 cup of this comes in at 186 delicious calories. One thing that I've noticed I really love about butternut squash is its texture. Roasted butternut squash is so tender and soft, nearly like mashed potatoes. Yum!

Ease: 8
Taste: 8
Comfort: 7.5

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